So… what exactly is a convection oven?
That fan is its secret to success.
The fan circulates heat throughout the oven, evenly cooking whatevers inside.
(You might know that similar technology is usedin an air fryer.)
Plus, convection cooking is known for reduced cooking time and improved energy efficiency.
Convection Ovens vs.
It can result in hot and cold spots within the oven.
you’re able to see why its all about the fan when it comes to convection ovens!
The fan blowing hot air around each rack ensures a consistent temperature throughout the whole oven.
Its great for roasted vegetables, roasted meats and of course, cookies.
The air needs room to circulate.
Thiscranberry apple pieis a great candidate for convection baking.
Try thesecrisp sugar cookieson convection bakebut run a sample first to test the temp and bake time.
Again, the total baking time may need some adjustment for convection.
WhenNotto Use the Convection Setting
Youll want to skip the convection setting with certain recipes, though.
Let your chewy cookies, cheesecakes and custards traditional bake.
These dishes will have unwelcome browning and dryness if baked in a convection oven.
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