Here’s everything you oughta know about cream cheese.
You think you know cheese: cheddar, mozzarella, Parmesan.
But what about cream cheese?
Its calledcheesebut it doesnt quite seem to compare with these others.
Lets get to the bottom of this and find out: What is cream cheese?
So What Is Cream Cheese?
Despite not having a particularly savory reputation like Colby, Swiss or Gouda, cream cheeseischeese.
Cream cheese is soft, smooth and mild, and comparable in flavor and texture to mascarpone cheese.
(This decadentmascarpone cheesecakeuses both!)
According to the Philadelphia cream cheese brand, the company invented cream cheese in New York in 1872.
The city had a reputation for producing high-quality food.
How Is Cream Cheese Made?
To put it simply, it separates into curds and whey.
Can You Make Cream Cheese at Home?
Its actually quite simple to make a good replica of cream cheese at home.
Not only is the method easy, but it also lends itself to customization.
it’s possible for you to add herbs, spices, fruits, vegetables and more to cream cheese.
REDA&CO/Getty Images
What Can You Substitute for Cream Cheese?
Luckily, there are quite a fewsubstitutes for cream cheeseyou can swap in when baking.
Neufchatel cheese, a soft French cheese, is very similar to American-style cream cheese.
A good way to use Neufchatel is in dips and spreads where the texture difference wont be as noticeable.
How Do You Store Cream Cheese?
Like other soft cheeses, cream cheese has to be refrigerated.
How Do You Use Cream Cheese?
Of course, cream cheese is used to top bagels and make cheesecake.
Here are someeasy cheesecake recipesto get you started.
It also helps smooth out sauces and other dishes.
You never know when an urge for that tangy, smooth dairy delight will strike.
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