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When it comes to bakeware, I thought I had tried it all.
I have an assortment ofmetal, glass and ceramic pansand a seriousBundt pancollection to prove it.
But then I saw it, a brand new piece of bakeware: a ceramic baking slab.
What Is a Baking Slab?
Its ideal for slab pies, flatbreads like focaccia or cookies.
Porcelain is known for its conductivity.
It gets hot and stays hot.
I also added a handful ofchivesto this recipe because they are popping up like crazy in myherb garden!
After snipping my herbs, this dough came together in a flash.
Now, bread baking gives you an awful lot of time to think between thekneadingand theproofing.
But I persisted and put in the bread to bake.
After 22 minutes, I cracked initiate the oven and was delighted by the color of the focaccia.
But a perfectly browned top isnt the only signifier of a good bake.
The unexpected surprise here was how perfectly golden and crispy the bottom of this loaf was.
Ive never had that with previous iterations of this bake and it was very much welcome.
As a chef, James Beard Award winner and cookbook author, Nancy istheauthority on baking.
The slab is made of French porcelain and is oven-safe to 650oF.
A baking slab is a pan that splits the difference between a baking dish and a sheet pan.
Why use a baking slab?
Baking slabs are used to make slab pies, tarts, flatbreads and focaccia.
Porcelain baking slabs get hot quickly, heat evenly and can withstand very high baking temperatures.
What is the best countertop for rolling dough?
Quartz is non-porous, stain-resistant, smooth and stays cool.
The porcelain surface really has done wonders for my bread and pastry game.
My focaccia is better than ever and slab pies look so tempting sitting on the kitchen counter cooling.
Avid home bakers will really enjoy this piece.
Each pan comes with a lifetime warranty, adding even more value to the price.
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