09, 2024
Is the Queen of Country also the queen of cooking?
We put this Dolly Parton casserole to the test!
Dolly Parton has written and performed plenty of chart-topping country songs.
Shes also made countless appearances on TV (like thisNetflix Christmas musical), along with penning several books.
To us, though, Dolly is famous for herchicken and dumplingsas she is for Jolene.
ThisDolly Parton casserole recipeis rumored to be one of her signature dishes.
Its not fancy, but sometimes, the beauty of a dish is its simplicity.
Prepare a 139-inch baking dish with cooking spray.
Spread an even layer of sliced potatoes at the bottom of the dish.
Season with plenty of salt and pepper on top.
Top the potato layer with thebrowned ground beef.
Top the ground beef layer with a layer of sliced onions and season generously.
Top the onion layer with an even layer of diced tomatoes and season generously.
Top the tomato layer with chopped green bell peppers.
Cover the baking dish with aluminum foil.
Bake this Dolly Parton casserole, covered, for two hours.
Then remove the dish from the oven, uncover and allow it to cool slightly before serving.
Have room for desserts?
Try making thiscuppa cakefrom Steel Magnolias.
Heres What I Thought
If youre looking for cold-weather comfort food, this is it.
This recipe is easy to follow and comes together with just a few minutes of prep time.
The most important thing to remember for this recipe is seasoning, seasoning, seasoning.
You might even want to switch things up and use garlic salt or herbs!
Want to try more of Dolly Partons recipes?
Learn how to make her favoritepecan chicken salad.
I like to bake extra biscuits to eat with butter and jam.
Its perfect for the holidays, but we enjoy it year-round.
Serve it with cheese-topped corn bread for a complete meal.
They said to be sure to include it at every holiday dinner.
It’s a keeper!
It’s a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying.
It’s so creamy and delicious!
Served with toast, juice and milk or coffee, it’s a sure hit with the breakfast crowd!
One-dish fall casserole recipes like this were a big help while I was raising my nine children.
Now I’ve passed this recipe on to them.
For a vegetarian option, you’re free to use cream of mushroom soup and fresh mushrooms.
It’s easy to she dress up chicken with a saucy blend of cream soup and mayonnaise.
I top it all off with a golden, cheesy crumb topping.
I’m sure your family will be delighted with it, too.
Serve it as a dessert or a very special breakfast treat.
Even your kids will be coming back for seconds!
So I’ve become quite skilled at turning leftovers into second-time-around successes like this turkey shepherd’s pie.
This time I added another vegetable for a delicious twist that sets my casserole apart from the rest!
you’re able to omit the vermouth if you’d like by substituting another half-cup of chicken broth.
This is a great dish for busy moms because it can be prepared ahead of time.
Serve these perfect potatoes for brunches or on chilly autumn mornings.
Every time I make it for friends, I’m asked to share the recipe.
I love to serve this for brunch or dinner when I want something hearty and a little unusual.
This casserole is both comforting and fast, which makes it my favorite kind of recipe.
I serve it with a green salad.
This is true comfort food at its finest.
I make this luscious dish the night before breakfast or brunch with guests.
I’ve been making this fall casserole for years, both for special occasions and casual dinners.
It’s one of my family’s favorite fall casserole recipes.
Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday.
We’re crazy about this lighter, healthier version that features so many veggies.
It has the same beloved flavors with more nutritious ingredients!
The green beans add nice texture, color and flavor.
He loves the fluffy dumplings with plenty of gravy poured over them.
It’s an ideal dish for tailgating and potlucks.
This bake makes good use of leftover meat and is very filling.
Serve it on its own or over pasta.
Ive tweaked it over the years, but it still brings back memories of my family away from home.
This strata can easily be doubled and tastes fantastic hot or at room temperature.
It’s been a part of our traditional dinner ever since.
It’s so simple to make that sometimes I feel as if I’m cheating!
If we have unexpected company, I just double the ingredients and use a 13x9-in.
I call it my just Stay Casserole!
Our whole family enjoys it.
Always a popular potluck item, it’s a great company dish, as well.
The turkey, ham and cheese are delectable combined with the crunchy topping.
Whenever I have leftover chicken or turkey, I look forward to making this simple yet tasty meal.
Sometimes I mix in fresh peppers or green chiles, so play with it.
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