Even the kids came back for more scoops of the winning vegan vanilla ice cream!
Thats why I picked it as the flavor to test.
We included non-dairy ice creams made with cashew milk, coconut milk, and oatmilk bases.
Simply Recipes / Wanda Abraham
There’s one brand that uses a blend called Wondermilk and another made creamy with avocado oil.
Some brands also rely on starches to mimic the rich texture of traditional ice cream.
Of all the brands we tested, it was the easiest to scoop into right out of the freezer.
Plus, coconut haters wont notice any fruity flavors, just pure vanilla bliss.
I can reliably reach for this one to satisfy my family and my neighbors.
