08, 2023
The verdict is in!
Pioneer Woman drip beef sandwiches are guilty of being one of the best darn sandwiches ever.
When it comes to stellar beef recipes, we trust Ree Drummond.
She lives on a ranch, after all!
And from herPioneer Woman pot roastto herbacon-wrapped meat loaf, she creates recipes that meat lovers devour.
Thats why we knew we had to put her Pioneer Woman drip beef recipe to the test.
What Is Drip Beef?
Drip beef is similar to aFrench dip sandwich.
But rather than thinly sliced beef, the meat is slow-cooked and pulled.
Pour in the pepperoncini with their juices, along with the beef broth.
Where the beef is nearly done, warm 2 tablespoons of butter in a large skillet over medium-high heat.
Add the sliced onions, remaining salt, and black pepper, to taste.
Cook, stirring occasionally, until the onions are tender and golden; about 10 minutes.
(If you have extra time, you could also slowlycaramelize the onions, too.)
Transfer the cooked beef to a large bowl and shred using two forks.
Return it to the slow cooker and cover to keep warm.
Preheat your ovens broiler.
Butter the insides of the rolls generously with the remaining 4 tablespoons butter.
Transfer to a baking sheet and broil until golden.
Commonbroiler mistake: Dont walk away; they will toast quickly!
Pile the meat high on each toasted bun and drizzle with some of the cooking liquid.
Top with the sauteed onions (and a few pepperoncini from the slow cooker, if desired).
Serve sandwiches warm with a side likeRee Drummonds ranch chipsand a small bowl of extra cooking liquid for dipping.
Lets take a look atPioneer Womans comfort foods.
Combined with the ultra-simple prep, we can see this recipe becoming an instant family favorite.
For the best drip beef sandwiches, select high-quality rolls with a little heft.
While the sandwiches are truly divine as-is, we can also think of countless ways to enhance their flavor.
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