04, 2024
Put together this simple and delicious Pioneer Woman apple crisp for the ultimate comfort dessert!
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But sometimes, the simplest desserts end up being the best.
And this Pioneer Woman apple crisp recipe proves that!
Theres plenty of flavor jam-packed in every bite, and the texture is divine.
Serve it up warm with a scoop ofvanilla ice creamorhomemade whipped cream.
Its so good, I guarantee youll finish the entire dish!
baking dish with salted butter or cooking spray.
Place the sliced apples in the baking dish in an even layer.
In a small mixing bowl, add the sugar, flour, cinnamon and salt.
Mix to combine, and then sprinkle the mixture over the apples.
Pour 12 cup of water over top.
Combine the flour, oats, brown sugar, baking powder,baking sodaand salt in a bowl.
Add in the melted butter and stir with a large fork.
Mix until clumps begin to form.
Sprinkle the topping over the apple layer.
Be sure to evenly cover all of the apples.
Bake the apple crisp at 350 for 40-45 minutes, until the top is golden brown and crisp.
Once baked, remove the apple crisp from the oven and serve warm.
Top each serving with vanilla ice cream.
Looking for more apple crisp recipes?
Learn how to makeIna Gartens apple crisp.
Heres What I Thought
No matter the season, you cant go wrong with a fruit crisp.
But theres something that much better about an apple crisp in fall.
And while I have certainly made plenty offruit crispsbefore, this recipe took things to a whole new level!
At first glance, it seemed like eight apples was a lot.
However, it ended up being the perfect amount to dish up a hearty dessert.
I did increase the amount of cinnamon to a full teaspoon, because I love the flavor it adds.
Otherwise, this recipe was easy and entirely perfect without any other changes.
Plenty of apple crisp recipes are all about the topping.
Who doesnt love a good, crisp streusel, right?
But not this one!
Truly, its an experience.
And there will even be enough to share that experience with friends and family!
If youre looking for a healthier option, try thisgluten-free apple crisp.
Theyve been sharing the recipe for more than 150 years.
I use Granny Smith apples, but anyvarietyworks.
If alcohol is a no-go, use orange juice instead of apple brandy.
This recipe came about because I had stale bread and apples that needed to be used.
Use dried fruit, such as cranberries or apricots.
I plan a quick soup and bread meal, so we can get right to the dessert!
This recipe is a modern, delicious way to carry on part of my family’s heritage.
It has three layersapples, cake and sauceand I like to serve it in a bowl.
It’s comfort food for the soul.
It travels well and slices nicely, so it’s perfect for picnics or tailgate parties.
We like apples, but you’ve got the option to use your favorite fruit.
Spoon it over vanilla ice cream or slices of pound cake.
But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm.
People say it looks and tastes like a giant apple-cinnamon bun.
I take time off from work around the holidays to fill pie requests from family and friends.
The recipe has become everyone’s favorite.
The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured.
Even though I’ve lightened it up, it’s still a family favorite.
This is a perfect snack with coffee or as an after-dinner treat.
I love the sticky cinnamon topping.
I add apples and pecans to this slow-cooked version, then top warm servings with ice cream.
It reminds me of the recipe my grandmother would serve after our big family seafood dinners.
It’s absolutely wonderful topped with ice cream.
I adapted the recipe from one of my grandmother’s.
Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit.
This revised classic is just as good as the original.
It’s best served warm from the oven.
Wed stop at Wall Drug for a dozen or so before camping in the Badlands.
Maple glaze was and still is my favorite.
Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut.
Years later we found her recipe card and tried making them without success for several years.
We finally figured out the missing part of this recipe the self rising flour!
Now we can have these as often as we like.
It brings back so many wonderful memories.
Everyone who’s ever tasted this apple bread has asked for the recipe!
I’ll usually make it with fresh apples, but I’ve also sometimes used home-canned ones.
Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma’s!
The best part, they crisp up in just 15 minutes.
Serve while still warm and get ready to wow your taste testers.
This works well with any good cooking apple that holds its shape.
With a hint of spice from star anise and cinnamon, its comfort in a cup.
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