03, 2023
Get your skillets ready.
Regularcooking showsare great, but have you ever seen apretendcooking show?
Shes made everything fromgranola barsto bagels, but one of her most recent kitchen conquests?
Her moms famous skillet cornbread.
Preheat the oven to 450F.
Add the oil to the skillet and slide it in the oven.
Mix the dry ingredients and then slowly stir in the egg and buttermilk.
Jens mom says it should be thin like pancake batter.
Carefully remove the pan from the oven, sizzling oil and all.
Bake for 10 minutes.
Once it is slightly golden brown on top, take it out of the oven and let cool.
Then, add a healthy helping of butter on top and dig in!
But I (well, Jen) really nailed it with this one.
Maybe it was the skillet.
Maybe it was the generous amount of butter.
But whateveritwas, the cornbread turned out even more delicious than I could have hoped!
It was moist yet chewy and just the right amount of crumbly.
Ill definitely be making it again soon, and would recommend it to beginner and veteran bakers alike.
Feeling inspired by Jens down-home cooking?
Now thats a finger-lickin meal!
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