05, 2024
This fruity dessert is easy enough for everyday baking but beautiful enough for summer entertaining.
Who doesnt love apineapple upside-down cake?
Their syrupy, caramelized topping paired with a fresh bite of pineapple and that delightful maraschino cherry is irresistible.
But many struggle to finish an entire pineapple upside-down cake before it goes stale.
Plus, sometimes you want alighter dessertthan a slab of cake.
TikTok food influencer Asma (@simplydiffrent_) is way ahead of you.
Its light, its gooey, its fruit-forward.
Better yet, it only requiresfive store-bought ingredientsseven, if you count powdered sugar and ice cream for serving!
What Is a Pineapple Upside-Down Pastry?
The pastries bake upside-downjust like the cakeand then are flipped over to serve.
They take less than 30 minutes to make and are the perfect after-dinner treat for summer entertaining!
How Do You Make a Pineapple Upside-Down Pastry?
To make the pineapple upside-down pastry, Asma works with a baking sheet lined withparchment paper.
First, they drizzle a circle of honey onto the parchment, approximately the size of a pineapple ring.
Next, they place one pineapple ring on top and add a maraschino cherry into the middle.
They add a circle of puff pastry on top, cut to be slightly larger than the pineapple ring.
Using a fork, they crimp the edges of the pastry to totally enclose the fruit for maximum caramelization.
Lastly, they paint a beaten egg on top to aid in browning.
Should I Use Honey or Brown Sugar?
I preferred replacing the tablespoon or so of honey per pastry with brown sugar.
The sugar caramelized better in the oven and blended into the flavors of the pineapple more easily.
Also, learn about thebenefits of pineapple for skin.
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