Made from parsley and walnuts instead of basil and pine nuts.
Pesto making is just something you do with all that bounty.
It’s just as green, garlicky, cheesy, and nutty.
Elise Bauer
And great on pasta, withbeef, or as a sandwich spread.
I’ll even put it in cheese tacos.
Or just keep dipping my fingers in until it’s all gone.
Scrape down the sides of the bowl, then pulse again.
Use immediately or cover with plastic wrap and refrigerate to store.
Will last several days chilled.
Use with pasta or as a spread on bread or toast.
