The tastiest, most fun snack I’ve ever tasted.
Each bag is meant to be an individual portion that is portablehence “walking.”
It’s not meant to be a meal (though why not?)
Simply Recipes / Jen Causey
but a tasty post-school snack or party treat.
Dig in with a fork or your fingers, which will be messy and that’s half the fun.
you could scoop out the fat if you’d like.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Remove the skillet from heat.
Use scissors to cut either the top off or cut down the center front of each chip bag.
Garnish with pickled jalapenos and hot sauce.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
The chips will get soggy if assembled ahead of time.
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Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood