Bring this retro dish back for a simple lunch or tasty brunch.
Waldorf salad is a favorite around here, particularly in the fall when apples and walnuts are in season.
It’s especially popular around the holidays, gracing many a Thanksgiving and holiday spread.
Simply Recipes / Elise Bauer
The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise.
Chopped walnuts were added later to this now American classic.
Simply Recipes / Elise Bauer
Mayo or Yogurt for Waldorf Salad?
Simply Recipes / Elise Bauer
Some prefer their Waldorf salad made with yogurt, instead of mayo.
In which case you may need to add some honey to offset the added tartness of the yogurt.
How Long Can Waldorf Salad be Stored?
Simply Recipes / Elise Bauer
You may also want to add a little honey to balance the tartness of the yogurt.
Stir the apple, celery, grapes, and walnuts into the bowl with the dressing.
Spoon salad onto a bed of fresh lettuce and serve.
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