Be the hero of game day with this gooey, and delicious vegan queso!
Yup, you heard that right, its vegan (you wont miss the cheese).
Simply Recipes / Coco Morante
Omnivores and vegetarians alike will love this plant-based party snack.
Simply Recipes / Coco Morante
Queso is ubiquitous in Texasat restaurants all over the state, its served as an appetizer with chips.
it’s possible for you to serve it as basic or asjazzed upas you like.
Youd never know it from the flavor, though.
Simply Recipes / Coco Morante
A squeeze of lime brightens everything up, as does a final scoop ofpico de galloon top.
The one exception might be nutritional yeast, especially if youre not familiar with plant-based recipes.
Use a Blender!
Simply Recipes / Coco Morante
I recommend a jar-style blender rather than an immersion blender for the smoothest results.
Make Ahead Queso
Queso can be made up to two days in advance.
I wouldnt recommend freezing the queso, as this can affect the texture and cause it to separate.
Simply Recipes / Coco Morante
In a 3-quart saucepan, heat the avocado oil over medium heat.
Add the salt, chili powder, and turmeric and saute for an additional minute.
Add the mixture from the saucepan to a blender carafe.
Simply Recipes / Coco Morante
Reserve the rest in case you need more to get the blender going.
Add the nutritional yeast and lime juice to the blender.
Taste for seasoning, adding more salt if needed.
Simply Recipes / Coco Morante
Transfer the queso to a serving bowl.
Top with the pico de gallo.
Serve warm, with tortilla chips and more salsa on the side.
Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
