Make this vegan patty melt recipe stat!
Simply Recipes / Alison Bickel
There is something about a patty melt that is inherently comforting.
The toasted bread, gooey melted cheese, andcaramelized onionsare what make it a classic dish.
Simply Recipes / Alison Bickel
Its got that crispy, crunchy, melt-in-your-mouth magic.
We were there for the drinks but found ourselves ordering their vegan patty melt with a side of pickles.
It exceeded all expectations; every bite was satisfyingly rich.
Simply Recipes / Alison Bickel
This recreation encompasses everything we love about that sandwich, plus pickles and a homemade vegan Thousand Island dressing.
Its the fixings that make this vegan patty melt shine.
Pro tip: serve withfrench friesso you have another vehicle for the homemade Thousand Island.
Simply Recipes / Alison Bickel
What Makes This Recipe Vegan?
The main vegan swaps are the plant-based burger patty, vegan cheese, and vegan mayo.
The vegan cheese requires a bit more time to melt but ends up being perfectly gooey.
Simply Recipes / Alison Bickel
Vegan mayo in the dressing is an easy swapany brand will do!
Skip microwaving the bread and cheese since dairy cheese is easier to melt.
What Plant-Based Burger Patties Can You Use?
Simply Recipes / Alison Bickel
you’re free to use any plant-based patty that you like.
We enjoy using a smoky cheese like Violifes Smoked Provolone or Smoked Gouda slices.
Daiyas Cheddar or Swiss slices are also delicious in this recipe.
Simply Recipes / Alison Bickel
you’re able to also use apple cider vinegar instead of pickle juice.
If your burger patties are frozen, thaw them before cooking.
Alternatively, use plant-based ground meat and form your own patties.
Simply Recipes / Alison Bickel
Slice it lengthwise from root to end.
Then thinly slice each of the halves so that you have half moons.
Use your hands to break them up.
Simply Recipes / Alison Bickel
Finely dice 1 tablespoon of the onion for the sauce and set it aside.
Add the oil to a large skillet over medium heat.
Once it is shimmering, add the onions and stir to coat them in oil.
Simply Recipes / Alison Bickel
(If needed, adjust the heat so that they dont brown too much.)
Add the apple cider vinegar in the last minute and stir to deglaze the pan.
Remove the onions from the heat and set aside.
Simply Recipes / Alison Bickel
Leave the pan to cool.
Wipe out the pan you used to cook the onions.
Using your hands, flatten the patties a little and shape them to fit your bread.
Simply Recipes / Alison Bickel
Cook the patties according to the package instructions.
Remove the patties and let the pan cool a bit before wiping it out.
Place a slice of vegan cheese on each piece of rye bread.
Simply Recipes / Alison Bickel
Tip
Vegan cheese takes a bit longer to melt.
Place the pan over medium heat and add the butter.
Once it melts, add the pieces of bread cheese side up.
Simply Recipes / Alison Bickel
Remove the cover and assemble your sandwiches.
Place the remaining 2 pieces of bread on top.
Remove the sandwiches from the pan and cut them in half.
Simply Recipes / Alison Bickel
Serve with more vegan Thousand Island dressing.
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