Vegan Mushroom Stuffing

This vegan mushroom stuffing will hey vegetarians and meat eaters alike.

Stuffing still gets a place of honor on my holiday table.

As an added bonus, it will easily like vegetarians, vegans, and omnivores alike.

Table Setting: Vegan Mushroom Stuffing in a Casserole Dish Next to a Bowl of Mashed Potatoes, Two Glasses of Water, and a Table Napkin

Simply Recipes / Ciara Kehoe

A high-quality (better yet, homemade) vegetable stock keeps the stuffing moist while it bakes.

But one of the coolest tricks to this vegan stuffing comes in the form of a flax egg.

What Is a Flax Egg?

Casserole Dish of Vegan Mushroom Stuffing

Simply Recipes / Ciara Kehoe

A flax egg is a vegan egg replacement made from ground flax seeds and water.

Ingredient Substitutions

This recipe is highly adaptable.

If you gotta make stuffing right this minute, dont fret.

Casserole Dish of Vegan Mushroom Stuffing with Some on a Spoon

Simply Recipes / Ciara Kehoe

Transfer to a 9x13-inch pan, cover with aluminum foil, and refrigerate overnight.

Itll keep in the fridge for about 4 days in the fridge.

Defrost in the refrigerator before reheating.

Table Setting: Vegan Mushroom Stuffing in a Casserole Dish Next to a Bowl of Mashed Potatoes, Two Glasses of Water, and a Table Napkin

Simply Recipes / Ciara Kehoe

Since there are no raw eggs in this stuffing, season it to taste before baking.

In a small bowl, add the ground flaxseed and room temperature water.

Mix together and set aside.

Casserole Dish Greased with Margarine for Vegan Mushroom Stuffing Recipe

Simply Recipes / Ciara Kehoe

Add the vegetable stock, walnuts, and half of the chopped parsley and stir.

Once the stock is boiling, remove from the heat.

Taste, seasoning with salt and pepper as needed.

Bowl of Flax Egg for Vegan Mushroom Stuffing Recipe

Simply Recipes / Ciara Kehoe

Transfer the stuffing to the greased pan and dot with the remaining 2 tablespoons of margarine.

Cover with foil and bake until heated through and the bread has absorbed the liquid, about 35 minutes.

Remove the foil and turn up the oven temperature to 400F.

Celery, Onion, Scallions, Celery, Garlic, and Herbs Added to Pot of Mushrooms for Mushroom Stuffing Vegan Recipe

Simply Recipes / Ciara Kehoe

Let the stuffing rest for at least 5 minutes before serving.

Top with remaining parsley.

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Uncooked Vegan Mushroom Stuffing in a Pot

Simply Recipes / Ciara Kehoe

Vegan Mushroom Stuffing Added to Casserole Dish and Topped with More Margarine

Simply Recipes / Ciara Kehoe

Baked Vegan Mushroom Stuffing in Casserole Dish and Topped with Shredded Parsley

Simply Recipes / Ciara Kehoe

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