Good food, smart tips, and cool stories for non-vegans, wanna-be vegans, and full-time vegans.
This January I decided to eat a little more healthful by goingmostlyvegan.
), and the cookies disappeared the moment they came out of the oven.
Simply Recipes / Cambrea Gordon
At the root of it, vegan food is just foodarguably what we know best here at Simply Recipes.
Do you not eat a vegan diet but want to host someone who does for dinner?
Is there a plant-based chicken nugget that’s actually good enough?
Simply Recipes / Cambrea Gordon
WriterNick Evanstaste tested eight brands and his kids had clear favorites.
She bought seven brands and served them to her family and neighbors.
The clear winner went fast as both the kids and adults kept coming back for more scoops.
Simply Recipes / Wanda Abraham
Simply Recipes / Andy Christensen
Surprise!
What about serving them a warm cup of tea with honey or adelicious cocktail?
We wouldn’t recommend it either because they contain ingredients thatsurprise!aren’t actually vegan.
Simply Recipes / Wanda Abraham
Here’s a list of non-vegan ingredients that you should know about.
Smart Vegan Cooking Tips
Have you already tried every non-dairy yogurt at Whole Foods?
Is your conviction for climate-friendly eating set in stone?
Simply Recipes / Andy Christensen
We let ourselves sink into our thoughts, no longer as concerned with pushing them outside our minds.
WriterThao Thaitells the story of when she once lived with her great-aunt Co Ut, a Buddhist nun.
Her new cookbook tells the stories and shares the recipes.
Simply Recipes / Alison Bickel
Simply Recipes / Andy Christensen
Simply Recipes / Andy Christensen
Simply Recipes / Andy Christensen
Simply Recipes / Ciara Kehoe
Simply Recipes / Eva Feuchter
Simply Recipes / Hannah Che
