Discover the essentials of vegan collard greens in this straightforward breakdown.

To collards are one of our favorite leafygreens To the ancient Green embody a great generator of calcium vitamin k and antioxidants To add the garlic and cook one minute longer To add the vegetable broth and water and bring to ampere boil

Green Goddess Vegan Potato Salad

Green Goddess Vegan Potato Salad

Green Goddess Vegan Potato Salad

Green Goddess Vegan Potato Salad

Green Goddess Vegan Potato Salad

Grandma’s Southern Collard Greens

Grandma’s Southern Collard Greens

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Beet Greens

Collard Greens with Smoked Turkey

Collard Greens with Smoked Turkey

Vegan Taco Salad

Vegan Taco Salad

Collard Greens & Beans

Collard Greens & Beans

Vegan Green Bean Casserole

Vegan Green Bean Casserole

Vegan Red Beans and Rice

Vegan Red Beans and Rice

Collard Greens with Bacon

Collard Greens with Bacon

Vegan Pasta Salad

Vegan Pasta Salad

Black-Eyed Peas and Collard Greens

Black-Eyed Peas and Collard Greens

Vegan Cabbage Soup

Vegan Cabbage Soup

Truly Tasty Turnips with Greens

Truly Tasty Turnips with Greens

Vegan Potato Leek Soup

Vegan Potato Leek Soup

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Vegan Cashew Cream of Broccoli Soup

Sauteed Collard Greens

Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup

Vegan Black-Eyed Peas

Vegan Black-Eyed Peas

Spinach Greens

Spinach Greens

Rice with Collard Greens Relish

Rice with Collard Greens Relish

Vegan Collard Greens

In a large Dutch oven, heat oil over medium heat. Cook onion until tender,

Add garlic, vegetable broth and water; bring to a boil. Add salt, paprika and crushed pepper flakes;

Wash collards thoroughly. Remove thick stems.

Stack and roll up collards, slice into 1/2-in. thick strips

Add to Dutch oven; simmer until tender. Add cider vinegar and hot sauce before serving.

3/4th shot of Vegan Collard Greens;

high angle shot of Vegan Collard Greens

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And there you go—a fresh take to guide you forward!