Incredibly easy vegan chocolate pudding.
Just 2 ingredients: coconut milk and chocolate.
This rich and velvety vegan chocolate pudding is sure to satisfy even the most serious chocolate craving.
Sabrina Modelle
The texture of this pudding is dense and rich thanks to full-fat coconut milk and good-quality dark chocolate.
Mixed together, these two ingredients set into a creamy, spoonable chocolate pudding.
you’re free to vary the depth of the chocolate flavor by using lighter or darker chocolate.
Sabrina Modelle
I like something in the 65% cocoa range.
This pudding is a fantastic dessert for dinner parties or any gathering.
You could even serve it in shot glasses for an open house or cocktail party!
Sabrina Modelle
If youre adding extracts, add them a drop at a time at the same time as the vanilla.
Heat the coconut milk to a simmer over medium heat.
Stir often to avoid scorching.
Sabrina Modelle
Warm for a couple of minutes, until the liquid almost comes to a boil.
Immediately remove from heat.
Add a third of the chopped chocolate to the hot coconut milk.
Sabrina Modelle
Stir gently until the chocolate has completely melted and the mixture is smooth.
Repeat with the remaining chocolate in two separate additions.
Stir in the vanilla extract, if using.
Cover with cling film and refrigerate for at least 4 hours.
Remove from the refrigerator about 30 minutes before serving.
Top with garnishes of your choice or just serve with a spoon.
