4-ingredient, easy vegan chocolate frosting, perfect for anything you need frosted.
and that have an equally fuss-free ingredient list.
But a thick and fudgy chocolate frosting that spreads easilyandis dairy-free?
Megan Gordon
This has proven to be an elusive thing.
And I must confess that I’m mighty pleased with the results.
Shake the can well before opening so the coconut milk is smooth and creamy.
Megan Gordon
Its really best to take the slow road here and take it one step at a time.
Thick Fudgy Creamy Vegan Frosting!
A winning combination to be sure.
Megan Gordon
This recipe makes enough for one 9x13 cake.
Remove from the microwave or the double boiler, and stir until the chocolate is completely melted.
Set aside for 5 minutes to cool, stirring occasionally.
Megan Gordon
At this point, the texture should be firm but spreadable and slightly soft.
Place the bowl of frosting in the refrigerator for 20 minutes.
Remove frosting from the refrigerator and give it a quick whiz with the hand beaters.
Megan Gordon
No need to chill after adding additional sugar.
Once frosted, baked goods can be stored for up to 2 days covered and at room temperature.
Megan Gordon
Megan Gordon
