Have a bunch of greens starting to go wilty?
Weve all done it.
Waste not, want not, love!
Im here for you.
If it calls for spinach, see how baby kale works!
Now, lets get our green on!
Elise Bauer
If youre feeling crazy, add some diced ham as well.
All you need is garlic, salt, olive oil, and spinach.
Toss in some goat cheese and walnuts to round out this simple salad.
Alison Bickle
Cream of Spinach Soup
Spinach soup can be served cold or hot.
Garnish with freshly chopped chives and a dollop of sour cream.
Make-Ahead Feta and Spinach Breakfast Wraps
We’re big fans of hot breakfasts.
Elise Bauer
Shrimp, Lemon, Spinach Linguine
You have to love pasta dishes that come together quickly.
Use store-bought pizza dough or homemade.
Either will create a pizza youll want to make again and again.
Elise Bauer
Make it on a Sunday and eat healthy, nutrition-packed leftovers for lunch all week!
What makes it even greater is that it takes just 10 minutes to cook.
Consider mixing it up and adding two or more types of greens.
Elise Bauer
Wilt kale, cabbage, chard, or another leafy green into the potatoes.
The tomatoes and onions are marinated for 30 minutes before becoming sandwich filling along with peppery arugula and mozzarella.
Scrambled Eggs With Kale and Mozarella
Looking for a way to add healthy greens to breakfast?
Elise Bauer
Bonuskale pesto won’t brown like basil pesto.
It stays vibrantly green for days in the fridge.
Go all in and use handfuls of that parsley here.
Sally Vargas
It’s absolutely delicious.
Elise Bauer
Coco Morante
Alison Bickle
Elise Bauer
Sabrina Modelle
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Ue up that last handful of baby spinach or young chard in this grilled cheese sandwich inspired by Dr. Seuss. We’re sure that you will like greens, eggs, and ham (with a little melty gruyere cheese added in).
Elise Bauer
Sheryl Julian
