All the flavors you want without the time and effort.
These unstuffed cabbage rolls use all of the same ingredients but are ready in a fraction of the time.
Add the beef, onion, and garlic.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Cook, stirring occasionally and breaking up the meat, until browned and crumbly, about 5 minutes.
Add the cabbage and cook, stirring occasionally, until wilted, about 5 minutes.
Bring to a boil over medium-high heat.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Stir the uncooked rice into the mixture in the skillet until well combined.
Cook, uncovered and stirring occasionally, until the rice is tender, about 2 minutes.
Remove from the heat.
Stir in the herbs until combined.
Garnish with additional herbs and serve.
Store leftovers in an airtight container in the fridge for up to 4 days.
you might also freeze for up to 3 months.
Leave us stars and a comment below!
