A twice baked potato is the best version of a baked potato you could ever ask for.
A twice baked potato is the very best version of a baked potato you could ever ask for.
Another great thing to know?
Simply Recipes / Ciara Kehoe
You dont really need precise measurements.
Its easy enough to split up the steps.
Here are a few options to take the stress away:
1.
Simply Recipes / Ciara Kehoe
Scrub the potatoes really well with cold water.
Dry, then poke with a fork all over.
Rub the skins with the vegetable oil and 1/2 teaspoon of the salt.
Simply Recipes / Ciara Kehoe
Bake for 1 hour directly on the oven rack or on a parchment paper-lined baking sheet.
While the potatoes are baking, add the bacon to a small frying pan over medium-high heat.
Cook, stirring occasionally, until brown and crisp all over, about 8 minutes.
Simply Recipes / Ciara Kehoe
Remove from the pan with a slotted spoon or tongs and drain on a paper towel-lined plate.
Keep the oven on.
Use a knife to halve the baked potatoes lengthwise, then let the halves cool for 10 minutes.
Simply Recipes / Ciara Kehoe
If its too thick, add a splash of milk and mix again.
Taste and season with more salt and pepper as desired.
Divide the filling evenly between the potato skins.
Simply Recipes / Ciara Kehoe
Leave us a review and stars below!
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe