A buttery, pecan-studded dough and chewy chocolate-covered caramels come together in these turtle-inspired cookie cups.
It works in practically any and every dessert.
Turtle cookie cups come together quickly and are a delicious treat any time of day.
Simply Recipes / Ciara Kehoe
I especially love them as a sweet pairing with a hot cup of coffee.
Whether you dress them up or dress them down, these cookies always hit the spot.
Easy Substitutions
Make Ahead Tips
The baked cookies are best freshly baked.
Simply Recipes / Ciara Kehoe
However, the dough itself freezes well!
When ready to bake, prepare the mini muffin pan and oven as described in the recipe.
Lightly spray the cavities of a 24-cavity (or two 12-cavity) mini muffin pan with nonstick cooking spray.
Simply Recipes / Ciara Kehoe
On a rimmed baking sheet, spread the pecans into an even layer.
Transfer the pan to a wire rack and allow the nuts to cool to room temperature.
Once cool, set aside 24 pecan halves to top each cookie.
Simply Recipes / Ciara Kehoe
Be sure to pick out the prettiest pecans!
Finely chop the remaining cooled pecans and set aside.
You should have about 1 1/2 cups.
Simply Recipes / Ciara Kehoe
Beat together on medium speed until fully combined and creamy, 30 to 45 seconds.
Stop and scrape the bowl with a rubber spatula as needed.
The mixture may look slightly separated or broken.
Simply Recipes / Ciara Kehoe
It will come together in the following steps.
Use your hands to roll each portion of dough into a ball.
Place a ball of cookie dough into each cavity of the prepared mini muffin tin.
Simply Recipes / Ciara Kehoe
Do not press the dough down.
Tip
Oil your hands lightly if the batter is sticking to them as you shape the dough.
This is a sign of overbaking.
Simply Recipes / Ciara Kehoe
Remove the pan from the oven and set over a wire rack.
Youll see the chocolate get glossy as the heat from the cookie begins to melt it.
Gently press a reserved toasted pecan half on top of the melty rolo.
Simply Recipes / Ciara Kehoe
This helps keep the pecan attached to the cookie once its cooled.
The cookies should release from the greased pan with ease, but occasionally, theres one finicky cookie.
Allow the cookies to cool on the rack while you prepare the chocolate for drizzling, if using.
Simply Recipes / Ciara Kehoe
Add the chopped bittersweet chocolate to a small microwaveable bowl.
Alternatively, you might use a spoon to drizzle the chocolate.
Arrange the cookies on the rack so that the pecan halves are running vertically.
Simply Recipes / Ciara Kehoe
Set the rack over a baking sheet or newspaper to collect any drips.
Sprinkle each cookie with a very light pinch of flaky sea salt, as desired.
Allow the chocolate to set up slightly before serving.
Simply Recipes / Ciara Kehoe
Serve the cookies completely cooled or while still warm and the chocolate and caramel is still gooey.
I dont recommend freezing the baked cookies.
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Simply Recipes / Ciara Kehoe
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe