You will not be disappointed (at least I hope you won’t).
So, if you’re on the fence, give it a shot!
Turnip Gratin
This recipe requires a 8x5 baking pan or casserole dish.
Elise Bauer
This recipe serves four, but it can easily be doubled.
If you double it, use a 9x13 casserole dish.
This recipe works best with young turnips with relatively high moisture.
Elise Bauer
Blanch the raw turnip slices in salted boiling water for 3 minutes.
Remove from water and drain.
Coat the inside of the casserole dish with olive oil.
Elise Bauer
Place a layer of bread on the bottom of the casserole dish.
Layer on half of the turnip slices in a single layer, season with salt and pepper.
Layer on all of the onions.
Elise Bauer
Sprinkle with half of the cheese.
Add another layer of bread, turnips, and cheese.
Sprinkle again with salt and pepper.
Elise Bauer
Place casserole on top rack of oven.
Bake at 325F for 25 minutes.
Remove from oven and let cool for 10 minutes before serving.
Elise Bauer
Links:
Cardoon Gratin- from Hunter Angler Gardener Cook
