This easy turkey chili is a great way to use up turkey leftovers from big holiday meals.
Here’s one of our favorite recipes for using Thanksgivingturkeyleftovers.
You could also easily make this chili with cooked shredded chicken if no turkey leftovers are available.
Elise Bauer
Turkey Chili for All
Note that this turkey chili recipe makes a large pot of chili!
Perfect for a gathering.
Use the chili leftovers as an easy sauce with pasta or filling forenchiladas.
Elise Bauer
It can also be frozen for about two months.
Thaw and then reheat gently on the stovetop or in the microwave.
More Great Chili Recipes!
Elise Bauer
Add the onions and green peppers and cook, stirring, until golden, about 5 minutes.
Add a bit more olive oil if needed.
Bring mixture to a simmer and reduce heat to low.
Elise Bauer
Simmer, partially covered, for an hour.
Add sugar to taste if needed to balance the acidity of the tomatoes.
The chili may be made in 2 days in advance, or frozen for 2 months.
Elise Bauer
Serve with shredded cheddar cheese, chopped red onion, and or sour cream.
Serve alone, over rice, or withcornbread.