Are you a fan of canned tuna?
And we tossed in some chopped fresh basil, because we have plenty growing in the garden.
Oh my gosh, this is so good!
Elise Bauer
But you definitely taste the tuna.
Tuna and Tomato Pasta Casserole
Tuna packed in olive oil is highly recommended for this recipe.
Simmer gently, partially covered, for 30 minutes.
Elise Bauer
While the sauce is cooking, heat a large pot of well salted water to a strong boil.
Drain and set aside.
Pour off the excess oil from the tuna can and stir the tuna into the tomato sauce.
Elise Bauer
Add the ricotta cheese, and add salt to taste.
Turn off the heat.
Mix the sauce with the pasta in a large bowl.
Elise Bauer
Mix in the basil.
Pour the pasta into a 2 to 3-quart casserole dish and top with the parmesan cheese.
Put under a hot broiler for 4-6 minutes, until the cheese is melted and lightly browned.
Elise Bauer
