Trinidadian macaroni pie is a popular crowd-pleaser in Trinidad during the holidays.

Its crowd-pleasing, tasty, and economical.

Whenever there is a holiday potluck the question is always, Who made the macaroni pie?

Casserole Dish of Trinidadian Macaroni Pie Cut into Individual Servings with One Piece Lifted Using a Spatula

Simply Recipes / Alica Ramkirpal-Senhouse

Once its done baking it should hold its shape when cut, even when right out of the oven.

I prefer to grate or puree them so they distribute evenly and flavor the macaroni better.

Im also not a fan of chewing pieces of onion in my macaroni pie.

Slices of Trinidadian Macaroni Pie in a Shallow Bowl with a Fork

Simply Recipes / Alica Ramkirpal-Senhouse

If you cannot find Trinidadian pimento peppers, cubanelle peppers can work as a substitute.

Otherwise, it is okay to omit them from the recipe.

Add 1 tablespoon of salt and the pasta, stirring to loosen any clumps of pasta that stick together.

Trinidadian Macaroni Pie in a Casserole Dish on a Placemat Next to a Spatula on a Table Napkin and a Stack of Plates with Utensils on Top

Simply Recipes / Alica Ramkirpal-Senhouse

Cook the pasta, stirring occasionally, according to the package directions.

Drain the pasta and return it to the same pot.

Add the butter and toss until the butter is completely melted and the pasta is coated.

Casserole Dish of Trinidadian Macaroni Pie Cut into Individual Servings with One Piece Lifted Using a Spatula

Simply Recipes / Alica Ramkirpal-Senhouse

Heat the oil in a small frying pan over medium heat.

Add the onion, garlic, and pimento peppers and saute until fragrant, about 5 minutes.

Remove from the heat.

Bowl of Elbow Macaroni for Trinidadian Macaroni Pie

Simply Recipes / Alica Ramkirpal-Senhouse

Add the aromatics to the pasta along.

Season with the black pepper, paprika, 1 teaspoon salt, and cayenne pepper, if using.

Mix thoroughly to ensure the seasonings distribute well throughout the pasta.

Cooked Elbow Macaroni in a Colander over a Pot for Trinidadian Macaroni Pie Recipe

Simply Recipes / Alica Ramkirpal-Senhouse

Pour the milk mixture over the pasta and give it a good stir.

Add about 3/4 of the cheese, a little at a time.

Transfer to a 9x12 or 9x13-inch baking dish or aluminum foil pan.

Butter Added to Macaroni in a Pot for Macaroni Pie Recipe

Simply Recipes / Alica Ramkirpal-Senhouse

Sprinkle the remaining cheese on top.

Tip

I usually don’t grease the dish for macaroni pie.

When the fat from the cheese melts while cooking, it sort of greases the dish on its own.

Eggs Added to Glass Measuring Cup Filled with Evaporated Milk Next to a Whisk for Caribbean Macaroni Pie Recipe

Simply Recipes / Alica Ramkirpal-Senhouse

Cover the baking dish or pan with a piece of aluminum foil.

If youd like a dark golden crust, let it bake an additional 5 to 6 minutes.

If you shake the pan gently, the macaroni should not jiggle.

Whisked Egg and Milk Mixture for Macaroni Pie Trinidadian Recipe

Simply Recipes / Alica Ramkirpal-Senhouse

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Refrigerate leftovers in an airtight container for 3-4 days.

you might also freeze well-wrapped cut squares of macaroni pie.

Small Skillet of Cooked Aromatics Placed on a Trivet for Trinidadian Macaroni Pie

Simply Recipes / Alica Ramkirpal-Senhouse

Spices and Aromatics Added Trinidadian Macaroni Pie Pasta in a Pot and Mixed Together Using a Spatula

Simply Recipes / Alica Ramkirpal-Senhouse

Egg-Milk Mixture Added to Pot of Trinidadian Macaroni Pie

Simply Recipes / Alica Ramkirpal-Senhouse

Trinidadian Macaroni Pie Mixed Together in the Pot

Simply Recipes / Alica Ramkirpal-Senhouse

Trinidadian Macaroni Pie Added to a Casserole Dish

Simply Recipes / Alica Ramkirpal-Senhouse

Trinidadian Macaroni Pie Topped with Cheese

Simply Recipes / Alica Ramkirpal-Senhouse

Trinidadian Macaroni Pie in a Casserole Dish on a Placemat Next to a Spatula on a Table Napkin and a Stack of Plates with Utensils on Top

Simply Recipes / Alica Ramkirpal-Senhouse

Slice of Trinidadian Macaroni Pie on a Plate on a Placemat, Surrounded by More Macaroni Pie in a Casserole Dish and a Shallow Bowl

Simply Recipes / Alica Ramkirpal-Senhouse