01, 2024
Searching for a pellet grill?
We tested multiple brands, and the Traeger 575 was our top budget-friendly pick.
Our editors and experts handpick every product we feature.
We may earn a commission from your purchases.Learn more.
Traeger has been making pellet grills in all different sizes with varying features for years.
Some of the brands most iconic models, like theIronwoodandTimberline, can get pretty pricey.
As a grilling enthusiast, I have put multiple Traegers to the test.
Grilling expertCatherine Wardled the charge.
Throughout testing, she found the Traeger Pro 575 produces juicy meat with a user-friendly interface and easy cleanup.
Heres why its our best budget pick.
What is the Traeger Pro 575?
TheTraeger Pro 575is part of Traegers Pro lineup.
Meant for backyards, decks and patios, its a step up from the portable Traeger Tailgater.
The grill is constructed from black, powder-coated steel for excellent durability.
The small screen for temperature control and ignition is located on the front of the hopper.
Once ignited, it can go up to 500 degrees Fahrenheit.
Two hours of smoking chicken breasts at 225 degrees Fahrenheit led to a beautiful mahogany color and great moisture.
A pork shoulder cooked at 275 degrees was very juicy and moist with a nice red smoke ring.
The pellet grill performed well at lower temperatures across all three tests.
TASTE OF HOME
However, the Pro 575 didnt perform as well at higher temperatures.
It took 30 minutes for the Traeger to get up to a temperature of 500 degrees Fahrenheit.
And even at that heat, there was little to no searing and it produced pale-looking meat.
This is particularly useful if you like to pair specific pellets with different foods.
Pros
Cons
FAQ
How do you start a Traeger Pro 575?
With the pellet hopper filled and the power switch flipped to on, turn the temperature dial.
When the desired temperature reads on the screen, press ignite to begin the preheating process.
Does the Traeger Pro 575 have Super Smoke?
However, the Traeger Pro 575 doesnt have that function.
Pellets will never be as smoky tasting as real hardwood, says testing lead Catherine Ward.
She suggests placing a smoke box (a greatgift for grillers!)
inside the grill if you want a more robust flavor.
I am a writer specializing in food and lifestyle, with a specific passion for outdoor cooking and grilling.
I have personally tested and used the Traeger Timberline and Traeger Ironwood for two years in my own backyard.
Where To Buy the Traeger Pro 575
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