The best part of a big Sunday roast?
Hash the next day, of course!
Hash is a great way to use up leftover cooked meat.
Elise Bauer
We tend to use roast beef, but leftover pot roast or other meats could easily be used.
What really helps to make an excellent hash is an old fashioned meat grinder.
The amounts listed here in the ingredient list are approximations.
Scale up or down as needed.
If you have more hash to cook, do so in separate batches.
As you cook the hash, add pinches of salt and fresh ground pepper.
Do this a couple of times with each batch of hash.
Cook for at least 10 minutes and until the hash is well browned.
Serve immediately with ketchup.
