It’s a creamy, cheesy nod to New Mexico’s most famous crop.
What Are Hatch Chiles, Anyways?
Hatch chiles are grown specifically in New Mexico’s Hatch Valley.
Simply Recipes / Adobe Stock
In other words, they can only be called “Hatch” if they’re grown in this region.
It’s also an outstanding sandwich spread.
Try it on soft white bread with sliced cucumbers and sprouts or microgreens (cilantro microgreens are elite).
Simply Recipes / Trader Joe’s
