It’s my go-to shortcut to corned beef beef.
However, I married a Quinn named after theApostle of Ireland.
I make corned beef that takes five days to cure,soda breadfrom scratch, and the butteriestcolcannon.
Simply Recipes / Ciara Kehoe
It’s an uncooked piece of brisket packaged in a brine solution that’s flavored with pickling spices.
It’s almost entirely hands-off and saves me from having to cure the brisket myself.
It’s a no-fail way to get the most tender meat.
Simply Recipes / Myo Quinn
If you want to cook it faster, opt instead for the Instant Pot or any pressure cooker.
Trader Joe’s recommends 20 minutes on high pressure for each pound of meat.
Simply Recipes / Elise Bauer
