Dont forget the chips!
Any Fans of Trader Joe’s Out There?
How could Inotrevisit it?
Simply Recipes / Sara Tane
This is going to take your summer entertaining game to the next level.
Im sure its delicious but that is not the challenge that I set out to complete.
This is caviar fromscratch.
Simply Recipes / Sara Tane
Plus, I knew the pickling liquid would add a spicy kick to the dressing.
Another key component:Everything But The Elote Seasoning Blend.
This stuff isbeggingto be added to this bean and corn dip.
Simply Recipes / Sara Tane
Its cheesy, earthy flavor creates an exciting dressing.
I sprinkled a little more on top for an extra punch.
Ill be shocked if I have any of this seasoning blend left in a couple weeksits that good.
Simply Recipes / Sara Tane
I thawedfrozen, charred cornand used it alongsidecanned black and kidney beansas the base of the salad.
It provides a smoky flavor without having to grill the corn myself.
Then, I served the salad withcorn chip dippers, which are sturdy enough to hold this hefty dip.
Simply Recipes / Sara Tane
I cannot recommend all three products enough.
Did Someone Say Dip?
Slowly stream in olive oil while whisking until the dressing is creamy and combined.
Simply Recipes / Sara Tane
Season with salt and pepper to taste, and set aside.
Mix in the dressing and toss until combined.
Season with more salt and pepper to taste.
Simply Recipes / Sara Tane
Top with corn nuts and serve with corn chips for scooping.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
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