All the inspiration it’s crucial that you fire up your grill and top your hot dogs!
Tell me whats on yourhot dogand I will tell you what you are.
Out west, youre likely to find hot dogs wrapped in bacon (because, bacon).
Simply Recipes / Polina Jakimova
Not surprisingly, the answers were as different as the people themselves.
Read on to find out whats on the Padma dog, the Jacques dog, and much more.
Maybe youll pick up some inspiration for your very own signature dog.
Simply Recipes / Polina Jakimova
), sauerkraut, hot peppers.
Also mustard is my all-time favorite condiment.
I put it on practically everything (within reason!)."
Simply Recipes / Polina Jakimova
The Grossy Dog would be grilled a bit longer than the rest because I like a nice char.
I’m ordering two."
It’d be wrapped in bacon and topped with mustard, ketchup, and extra griddled jalapenos.
Simply Recipes / Polina Jakimova
That’s about as O.G.
L.A. as it’s possible for you to get."
I like to eat it on one half of a hamburger bun (less bread that way).
Simply Recipes / Polina Jakimova
I’ll add whatever mustard is around.
If I top the hot dog, or curly dog, with dill relish I don’t add mustard.
Lemon-cured cabbage, hot brown mustard, pickled jalapenos, and dried mint.
Simply Recipes / Polina Jakimova
Its my take on the kraut and mustard dog of my youth.
Lots of contraststemperature, texture, and flavorall add up to what for me is the ultimate hot dog.
It will change your life.
Simply Recipes / Polina Jakimova
It changed mine, thats for sure!
Its sweet, sour, and saltyits a party.
