Every year we get a little bit better at growing tomatoes.
The first couple of seasons I tried gardening, the yield was pretty pathetic.
So much so that we are a little overloaded at the moment.
Elise Bauer
What to do when you have a bounty of garden tomatoes?
Well, my dad likes makingtomato juice, and I have spent the last couple of days canningtomato salsa.
This snack, which I’ve made a few times over the last week, is a winner!
Elise Bauer
While the bread is toasting, slice the tomato into 1/4-inch slices.
Once the bread is lightly toasted, spread one side with Boursin cheese.
Top with a couple slices of tomato, overlapping if necessary.
Sprinkle with coarse salt and freshly ground black pepper.
