Simply Recipes / Shilpa Iyer

Theres a reason overnight oats have gained popularity over the last few years.

These tiramisu overnight oats feel like a decadent treat without the decadence.

I love eating these with (you guessed it) coffee.

Jar of tiramisu overnight oats topped with Greek yogurt, mini chocolate chips, and cocoa powder on a small plate with two spoons, and in the surroundings, a bowl of mini chocolate chips, and a wooden board with a glass of coffee, a glass of milk, and the jar lid

Simply Recipes / Shilpa Iyer

If youre gluten-free, just see to it to buy gluten-free oats.

For a vegan version, use non-dairy milk and vegan yogurt.

To scale this recipe up to four jars, I recommend pulling out a small mixing bowl.

Jar of tiramisu overnight oats topped with Greek yogurt, mini chocolate chips, and cocoa powder on a small plate with two spoons, and in the surroundings, a bowl of mini chocolate chips, another jar of overnight oats, and a wooden board with a glass of coffee, a glass of milk, and the jar lid

Simply Recipes / Shilpa Iyer

Divide evenly between four jars.

Whisk together, then divide evenly between each jar and screw on the lids.

Chill overnight and top each jar with cocoa, yogurt, and chocolate chips just before serving.

A spoonful of tiramisu overnight oats lifted from the jar on a small plate, and in the surroundings, on a wooden board, another jar of overnight oats, a small carafe of milk, a glass of coffee, and a robin blue kitchen towel

Simply Recipes / Shilpa Iyer

Stir together to combine.

Add the milk, maple syrup, rum (if using), and vanilla.

Stir well and top with a lid.

Spoonful of tiramisu overnight oats lifted from a jar on a small plate, and in the surroundings, another jar of oats and a robin egg colored kitchen towel on the counter and on a wooden board, the jar lid, a small bowl of mini chocolate chips and a glass of coffee

Simply Recipes / Shilpa Iyer

Place in the fridge and chill overnight, or at least 8 hours.

The oats will keep for 4 days refrigerated.

Unscrew the lid and give the oats a stir.

Top with a generous dusting of cocoa powder and a big dollop of Greek yogurt.

Sprinkle with mini chocolate chips, if desired.

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