Simply Recipes / Shilpa Iyer
Theres a reason overnight oats have gained popularity over the last few years.
These tiramisu overnight oats feel like a decadent treat without the decadence.
I love eating these with (you guessed it) coffee.
Simply Recipes / Shilpa Iyer
If youre gluten-free, just see to it to buy gluten-free oats.
For a vegan version, use non-dairy milk and vegan yogurt.
To scale this recipe up to four jars, I recommend pulling out a small mixing bowl.
Simply Recipes / Shilpa Iyer
Divide evenly between four jars.
Whisk together, then divide evenly between each jar and screw on the lids.
Chill overnight and top each jar with cocoa, yogurt, and chocolate chips just before serving.
Simply Recipes / Shilpa Iyer
Stir together to combine.
Add the milk, maple syrup, rum (if using), and vanilla.
Stir well and top with a lid.
Simply Recipes / Shilpa Iyer
Place in the fridge and chill overnight, or at least 8 hours.
The oats will keep for 4 days refrigerated.
Unscrew the lid and give the oats a stir.
Top with a generous dusting of cocoa powder and a big dollop of Greek yogurt.
Sprinkle with mini chocolate chips, if desired.
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