Three bean salad is perfect for summer picnics and potlucks.

Three bean salad is one of those quintessential American summer picnic foods.

It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients.

A side view of a three bean salad in a bowl

Simply Recipes / Elise Bauer

What Kind of Beans Go Into a Three Bean Salad?

But I’ve yet to meet a canned green bean I like, so cannellini it is.

In addition to canned cannellini beans, we are using kidney beans and garbanzo beans.

Overhead of a three bean salad in a bowl

Simply Recipes / Elise Bauer

you might also swap out any of them for cooked green beans, wax beans, or black beans.

(Also, try thisMexican Three Bean Saladif you’d like something a little different!)

Simply Recipes / Elise Bauer

How Do You Dress This Salad?

Ingredients for a three bean salad gathered

Simply Recipes / Elise Bauer

Olive oil is key to the dressing and will coagulate when chilled.

So to serve, remove the bean salad from the refrigerator and let it come close to room temperature.

Picnic Salads Are the Best!

Three bean salad ingredients being stirred together in a glass bowl

Simply Recipes / Elise Bauer

Here Are 5 More to Love

Three Bean Salad

Prep the onion first.

Add the dressing to the beans.

Let come to close to room temperature to serve.

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