Its a one-stop shop for tons of flavor.
Upon the first bite, I knew I would never roast a chicken without Borsari Citrus Seasoned Salt again.
My parents are Korean immigrants who were (and are still!)
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El Pollo Loco made their list.
Part of the post-Borsari chicken dinner cleanup is shredding all the leftover meat off the bones.
Or, we mix the chicken into a store-bought green chile sauce to make anenchilada casserolethat lasts us days.
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Countless meals from a simple roast chicken and a single can of seasoned salt?
No wonder we return to this reliable stalwart week after week.
Simply Recipes / Elise Bauer
