It’s a suggestion from a recipe developer and dietitian.

It’s the gravy, in particular, that I get most excited about.

I am talking about a savory, umami-packed elixir that takes my turkey and stuffing from good to transcendent.

Brown turkey gravy in a b, next to a bowl of mashed potatoes and a wooden serving spoonoat

Simply Recipes / Getty Images

Sara Haas, RDN, LDN,insists there is!

It’s also an easy way “to extend homemade gravy, notes Sara.

While the price is a ‘1,’ the ease and flavor are a ‘10.”

A jar of Williams Sonoma turkey gravy base one a blue and green illustrated background

Simply Recipes / Williams Sonoma

Since a turkey doesn’t always have enough drippings, this quickie broth adds a ton of flavor.

This simple step adds another layer of turkey flavor that makes the gravy shine.

I’ll be the first to admit that $16 for a jar of gravy feels like a lot.

But it’s $16 well-spent, especially when entertaining acrowd.

It just goes to show that a little help from a gourmet food brand can make your life easier.

No more powdered packets or stressful gravy prep!

We can instead treat ourselves and our guests to a sauce worthy of the main event.

To learn more about our approach to product recommendations, seeHERE.