I’m calling it “Million Dollar” guacamole for good reason.
The host, the brides mom, wasn’t messing around with her Yotam Ottolenghi-inspired spread.
“The secret is butter,“the bride’s mom whispered to me as she buzzed by.
Simply Recipes / Marta Rivera
Who am I to argue with that logic?
This combination had me rethinking how I make guacamole.
While not traditional by any means, it’s an amazing variation that you have to venture to believe.
Simply Recipes / Adobe Stock
