They’re called “Million Dollar” deviled eggs for good reason.
Given the spread, guacamole would not have been my first guess for my favorite dish.
Now I’ve heard everything.
Simply Recipes / Kelly Hamilton
The butter gave the guacamole an unmatched rich, velvety texture.
It was the creamiest guac I’d ever had!
To put this upgrade to the test, I made a batch with and without butter for comparison.
Coco Morante
The butter version was undeniably creamier, richer, and more velvety.
Just that little extra indulgence made them that much more irresistible.
It’s the perfect little trick anytime you want to impress guests with an easy crowd-pleaser.
Butter’s Role in Deviled Eggs
My egg obsession runs deep.
I love eggs in all ways, and I add butter across the board.
In fact, eggs and butter might be my most used duo in the kitchen.
So why hadnt I thought about adding butter to my deviled eggs?
The brilliance of adding butter to deviled eggs lies in the magic of the fats found in butter.
These fats blend seamlessly with the egg yolks and mayonnaise, creating a richer and more nuanced flavor.
Your guests will wonder what makes your deviled eggs incredibly creamy and decadent but dont worry.
Your secret is safe with me.
