It’s all my family ever wants.
My oldest daughter already lovesMama Cozzi’s pizza crusts, and weve recently become obsessed withMama Cozzis breakfast pizzastoo.
They come in two flavors: pepperoni and caprese.
Simply Recipes / Getty Images
Heres why I am now buying them on repeat and keeping them stocked in the freezer.
The bake time is on the shorter side for a frozen pizzajust 15 to 20 minutes.
The crust is the shining star of these frozen pinsasbubbly and chewy with a perfect tender crispness.
Simply Recipes / Getty Images
They’re unlike any other frozen pizza Ive tried over the years.
The crust is so good that my kids actually fight over the end pieces.
That said, I will stock a few caprese pinsas in the freezer for myself.
The pesto had great garlic flavor and even the frozen-then-baked tomatoes were bright and bursting with flavor.
