This internet-famous recipe is endlessly riffable and always delicious.

I can see the appeal!

It turns out that it can!

Overhead view of a white bowl of Marry Me Chicken Soup with a two spoons and a napkin to the left

Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley

It might just be the best way yet to enjoy this viral recipe!

Add the garlic and cook, stirring often, until fragrant, about 1 minute.

Stir in the broth and bring to a boil over medium-high heat.

Overhead view of a large green dutch oven of Marry Me Chicken Soup with a ladle

Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley

Cook, stirring occasionally, until the flavors meld, about 8 minutes.

Add the pasta and reduce the heat to medium-low.

Cook, stirring occasionally, until the pasta is just al dente, about 6 minutes.

Overhead view of a white bowl of Marry Me Chicken Soup with a two spoons and a napkin to the left

Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley

Taste, adding salt only if needed.

Ladle into bowls, garnish with additional Parmesan and fresh basil, if desired, and serve.

Refrigerate leftovers in an airtight container for up to 4 days.

The pasta will continue to soak up the broth the longer it sits, but will still be delicious.

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