It’s better and faster than take-out!

The dish is known for its intense spiciness, but the numbing sensation makes you want more.

Sichuan pepper’s unique spice and floral notes set it apart from other types of spicy flavors.

Mapo Tofu in a Pan With a Serving Spoon Next to a Bowl of Rice and a Soup Spoon on a Napkin, All on a Yellow Kitchen Towel

Simply Recipes / Frank Tiu

If you prefer less heat, you’re free to adjust the seasoning to your taste.

This dish is both saucy and delicious, especially when served over rice to balance the spice and saltiness.

What Is Mapo Tofu?

Mapo Tofu in a Pasta Bowl

Simply Recipes / Frank Tiu

The dish is said to have been named after the elderly woman with pockmarks who originally developed the recipe.

Ma refers to pockmarks and po to grandma.

These retain more flavor and aroma than ground Sichuan peppercorns.

Plate of Mapo Tofu Served Over Rice at a Table Setting With a Spoon on a Napkin and a Bowl of Rice

Simply Recipes / Frank Tiu

What are Sichuan Peppercorns?

Sichuan peppercorns are not true peppercorns, but the dried fruit of a species of prickly ash tree.

Each ingredient offers a different level of heat intensity.

Ground Pork Stirred Using a Slotted Spatula in a Pan on a Portable Burner Next to a White Kitchen Towel for Mapo Tofu Recipe

Simply Recipes / Frank Tiu

(I like theLee Kum Kee brand, personally!)

Sichuan peppercorns offer both spiciness and numbing sensations, so adjust the amount to your liking.

The chili crisp adds color, texture, and flavor, including a light spiciness.

Aromatics Added to Ground Pork in a Pan on a Portable Burner Next to a White Kitchen Towel for Sichuan Mapo Tofu Recipe

Simply Recipes / Frank Tiu

I recommend using the called-for amount since it doesnt greatly affect the spice level.

What Kind of Tofu to Use

Silken tofu is the creamiest, softest variety of tofu.

Avoid firm or extra firm tofu.

Chili Bean Paste and Chili Crisp Added to Ground Pork in a Pan on a Portable Burner Next to a White Kitchen Towel for Sichuan Mapo Tofu Recipe

Simply Recipes / Frank Tiu

Craving More Sichuan Spice?!

Toss occasionally until the ground pork is browned and the excess fat has rendered out, about 4 minutes.

Add the ginger, garlic, and Sichuan peppercorns.

Tofu Cubes and Broth Added to Pan on a Portable Burner Next to a White Kitchen Towel for Sichuan Tofu Recipe

Simply Recipes / Frank Tiu

Toss until aromatic, about 30 seconds.

Add the chili bean paste and chili crisp.

Toss until combined, about 30 seconds.

Mapo Tofu Ingredients Stirred Together Using a Slotted Spatula After Cornstarch Slurry Was Added to the Pan on a Portable Burner Next to a White Kitchen Towel

Simply Recipes / Frank Tiu

Add the chicken broth and tofu to the wok.

Gently fold the tofu in from the sides towards the center, combining it with the spicy broth.

Add the cornstarch and water to a small bowl and mix to combine.

Mapo Tofu Simmering on the Portable Burner Next to a White Kitchen Towel After Cornstarch Slurry Was Added

Simply Recipes / Frank Tiu

Garnish with scallions and serve.

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Mapo Tofu in a Pan on a Portable Burner Next to a White Kitchen Towel

Simply Recipes / Frank Tiu

Mapo Tofu in a Pan With a Serving Spoon, and in the Background, a Bowl of Rice, All on a Grey Kitchen Towel

Simply Recipes / Frank Tiu