Not sure if you should store ketchup in the fridge or in the pantry?
Learn the best way to store the beloved condiment.
When it comes to refrigeration, some foodslike milk, meat, and delicate leafy greensare obviously team fridge.
Simply Recipes / Karishma Pradhan
But what about the bottles and bottles of sauces and condiments, like ketchup?
What needs the cold environment of the refrigerator, and whats safe to store in the pantry?
Simply Recipes / Karishma Pradhan
One condiment thats always at the forefront of the debate is ketchup.
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Does ketchup need to be refrigerated?
It also contains a good amount of salt and sugar, which are natural preservatives.
This is because ketchup is safe to store in an airtight container in the pantry… with one caveat.
The Case for Storing Ketchup in the Fridge
How often are you consuming ketchup?
Do you go through a bottle in a few days?
Or does it take a month or more?
To slow down this process way down, stash it in the fridge.
This keeps your ketchup tasting salty, savory, sweet, tangy, and perfectly tomato-y.
According to the USDA, ketchup can keep in the fridgefor about six monthsafter its open.
However, its stability after opening can be affected by storage conditions.
We recommend that this product, like any processed food, be refrigerated after opening.
Refrigeration will maintain the best product quality after opening.
Who knows ketchup better than Heinz?
