You’ll want to make this for your favorite people.
There are BJs locations nationwide, and the closest one to me in Stockton was on Pacific Avenue.
Without fail, we would get the signature Pizookie, usually the chocolate chip flavor with vanilla ice cream.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Baked ube crinkle dough makes for an ideal skillet cookie with its chewy center and crisp edges.
I also like doubling up on the ube flavor by piling ube ice cream on top of the cookie.
I prefer the store-bought ube halaya for this recipe in particular to achieve a chewy crinkle cookie.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Ube Skillet Crinkle Cookie
FromMayumu: Filipino American Dessertsby Abi Balingit.
Copyright 2023 by Abigail Balingit.
Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Grease a 7 1/2-inch cast iron skillet with nonstick spray and set aside.
Beat together on medium-high speed until light and fluffy, 1 to 2 minutes.
Mix in the egg, ube halaya, and ube extract until the mixture is well combined.
Scrape down the sides and bottom of the bowl with a rubber spatula.
With a small sieve, dust the entire surface of the cookie with the powdered sugar.
Bake for 32 to 35 minutes, or until the cookie has puffed up and set.
Cool in the pan for 10 minutes and serve warm with scoops of ube ice cream.
Its best eaten straightaway.
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