Its a simple solution to a common problem.
Dotdash Meredith Food Studios
Cheesecakes are decadent, indulgent desserts that work for any celebration.
Weve all seen the options atThe Cheesecake Factory.
Photo:Dotdash Meredith Food Studios
A water bath can be tricky if youve never used one.
If youre not careful, water can seep into the cheesecake and ruin the dessert.
The steam will act like a water bath without all the fuss.
Dotdash Meredith Food Studios
The effect is almost identical to a traditional water bath.
The water should be hot, almost boiling, because the goal is to produce steam.
Other Tips for a Perfect Cheesecake
Water is not the only way to produce a moist cheesecake.
Here are afew other tipsto turn out a great recipe:
