It results in crispy edges and a crisp-tender interior.
Its not a random number Ive chosen out of the blue, either.
I discovered it after reviewing a multitude of roasted broccoli recipes and from my own testing.
Simply Recipes / Getty Images
What I found is that425F is the sweet spot when it comes to roasting broccoli.
Heres why and how to do it.
What Does It Mean To Roast?
Simply Recipes / Getty Images
In other words, delicious broccoli every time.
The additional heat means the broccoli cooks a touch faster than at the lower temperature.
This helps with caramelization but also means your broccoli stays crisp, preventing it from getting mushy and overcooked.
That doesnt mean breaking out your ruler; just eyeball it.
Uniform pieces mean everything will cook at about the same rate.
Roasting broccoli isn’t just about the temperature and size of the florets.
You should also consider your oven and the pan you’re using.
First, its good to know your oven since all of them operate a bit differently.
Find out if your oven runs hot or cold, and adjust your heat accordingly.
Also, give the oven plenty of time to preheat.
Get an oven thermometer to help!
Finally, stir your broccoli at least once during roasting so that everything cooks evenly.
