Its a classic for a reason.
I was immediately hooked, thinking Id stumbled upon some cheese-butter hybrid.
Heres why:
Hurt praised its full garlicky goodness.
Simply Recipes / Boursin
Its fresh and tangyperfect on so many things.
It kind of slaps you in the face with garlic flavor, which is the main appeal for me.
It’s also a really versatile flavor that goes with practically anything savory.
Granger and Casella both had a nostalgic connection to this flavor.
Boursin was always a treat when shopping with my mom and sister.
Splurging on a box of Boursin became a tradition that followed me into college and adulthood, they shared.
Varela noted that despite the strong garlic flavor, its incredibly balanced.
I find it so well-balanced, with the garlic not overly intense.
The herbs add a nice depth, while the sweet creaminess of the cheese itself rounds it all out.
