Its super simple but feels fancy.
Simply Recipes / Ciara Kehoe
The humble frozen pea is the unsung hero of my household.
They are one of the only vegetables that I actually prefer the frozen variety to fresh.
Simply Recipes / Ciara Kehoe
You know the creamy, silkycreamed spinachyou can get at a classic steakhouse?
Its just like that, but with bright, tender green peas.
Add the onion and cook, stirring often, until it begins to soften, about 3 minutes.
Simply Recipes / Ciara Kehoe
Season to taste with salt and pepper.
Add the peas and water and bring to a boil.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Simply Recipes / Ciara Kehoe
