Let’s test her vichyssoise recipe to find out!
Soup was one ofJulia Childs favorite things to eat, and reportedly, herabsolutefavorite was vichyssoise.
Leek and potato soup, known aspotage parmentierin French, is a classic base soup recipe.
What sets vichyssoise apart is the addition of creamand the fact that it is traditionally served chilled.
Who Invented Vichyssoise?
As children, Diat and his brother would cool the soup down by stirring in cold milk.
He called his creationcreme vichyssoise glaceeafter the Vichy region near where he grew up.
She wasnt kidding when she said that it was simple to make.
The soup barely requires a half dozen ingredients!
The recipe looks easy to tweak, too.
Prefer a vegetarian soup?
Sub vegetable stock for the chicken stock.
And when it comes to potatoes, any key in will do.
I used red potatoes, since I had an overabundance from ourCSA share.
But you could also use Yukon gold potatoes for a supremely rich potato soup.
Prepping the Ingredients
The biggest chore for this recipe is prepping the ingredients.
That means peeling and slicing the potatoes and thinly slicing the leeks.
And when it comes to leeks, you must always remember toclean them thoroughly!
A good rinse will help to ensure your soup is free of dirt and grit.
Dont miss our bestcooking lessons from Julia Child.
Julia recommends simmering in a partially covered pot for about 40 to 50 minutes.
Since my soup pot was pretty full, I used myVitamix blender.
It took about three batches to puree all of the soup.
Then all thats left to do is season with salt and white pepper and stir in the heavy cream.
Final Thoughts
I served the soup with a garnish of minced chives as Julia suggests.
Now, I have to admit that cold soup really isnt my favorite.
But I can definitely see how it would be refreshing on a hot day.
We neednt tell Julia I served it warm, right?
The soup itself is quite flavorful, despite its simple ingredient list.
Julia suggests using your imagination to the full if choosing additional vegetables to add to the mix.
If youre a fan of her cooking, then double-check you try thischocolate mousse recipe.
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